zucca radio συχνοτητα
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Insert the broth and bring to your boil. Add the pasta and cook for two minutes, or until al dente. Stir while in the Parmesan cheese and basil leaves. Serve right away.
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Του γκρινιάζω επειδή είναι πολύ ειλικρινής, δεν τα μαλακώνει, τα λέει κάθετα
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The origin of zucca pasta is unclear. Some claim that it originated in Italy, while some declare that it originated in Greece. Regardless of its origins, zucca pasta is becoming a preferred dish in many areas of the world.
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The dough is then rolled out into thin sheets and Lower into noodles. The noodles are then cooked in boiling water for a couple of minutes before staying served.
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